Domaine Porto Carras, Blanc DeBlancs, Halkidiki, Greece, White,75cl

Description

Wine Producer: Domaine Porto Carras

Country: Greece

Region: Sithonia P.G.I. (Protected Geographical Indication) Halkidiki.

Production Area: P. D. O. Meliton Slopes

Grape Type: Athiri, Rhoditis, Assyrtiko.

Colour: White

Vineyard: Altitude: 150 – 200 m. above sea level.

                   Soil: Sandy clay.

                   Yield: 6.000 kg/ha.

Wine – Making Process: Skin contact for few hours and classic vinification process for white wines, fermentation in stainless steel vats at temperatures of  16 – 18°C.

Features:  Bright lemon colour with intense aromas of pear, apricot, banana and hints of rose petals. Fresh and vivid in mouth, with balanced acidity and fruity finish.

Pairings: Fresh seafood, green salads, white meat and chesses.

Serving Temperature: 8°C–10°C

Actual Alcoholic Strength by Volume: 12% vol. (varies depending on vintage).

Allergens: Contains sulphites.