Wine Producer: Calvet

Country: France

Region: Loire

Production Area: Sancerre A.O.C (Appellation d’Origine Protegee)

Grape Type: Sauvignon Blanc

Colour: White

Origin: Famous name of the centre of France, part of the vineyards of the Loire, located on a hill overlooking the left bank of the Haute Loire.

Soil: Chalky and flint stones.

Wine - Making Process: Traditional vinification. The grapes are pressed after harvesting, and alcohol fermentation takes place at a low temperature (about 20° C). The wine is rapidly racked, filtered and bottled.

Features: Colour: Pale yellow with green reflections.

                  Nose: Very aromatic nose of white flowers such as acacia, flint, citrus and exotic fruits.

                  Palate: A lively wine with a good harmony combining richness, liveliness and aromatic   

                                Persistence.

Pairings: Ideal with most white meats, poultry, fish, seafood, and matured cheese.

Serving Temperature: 8°C - 10°C

Actual Alcoholic Strength by Volume: 13,5% vol. (varies depending on vintage).

Allergens: Contains sulphites.