Wine Producer: Calvet
Production Area: Sancerre A.O.C (Appellation d’Origine Protegee)
Grape Type: Sauvignon Blanc
Origin: Famous name of the centre of France, part of the vineyards of the Loire, located on a hill overlooking the left bank of the Haute Loire.
Soil: Chalky and flint stones.
Wine - Making Process: Traditional vinification. The grapes are pressed after harvesting, and alcohol fermentation takes place at a low temperature (about 20° C). The wine is rapidly racked, filtered and bottled.
Features: Colour: Pale yellow with green reflections.
Nose: Very aromatic nose of white flowers such as acacia, flint, citrus and exotic fruits.
Palate: A lively wine with a good harmony combining richness, liveliness and aromatic
Pairings: Ideal with most white meats, poultry, fish, seafood, and matured cheese.
Serving Temperature: 8°C - 10°C
Actual Alcoholic Strength by Volume: 13,5% vol. (varies depending on vintage).
Allergens: Contains sulphites.