Wine Producer: Calvet
Production Area: Pouilly A.O.C (Appellation d’Origine Controlee)
Grape Type: Sauvignon Blanc
Soil: Mari and compact calcareous
Wine - Making Process: Fermentation in stainless steel vats (20 days) and aged over fine lees during few months .
Features: Colour: Pale yellow with green tints.
Nose: Floral, green lemon with light mineral aromas.
Palate: Dry, fruity, fine and elegant.
Pairings: Seafood, fish and soft cheeses.
Serving Temperature: 10°C - 12°C
Actual Alcoholic Strength by Volume: 13,5% vol. (varies depending on vintage).
Allergens: Contains sulphites.