Wine Producer: Calvet

Country: France

Region: Loire

Production Area: Pouilly A.O.C (Appellation d’Origine Controlee)

Grape Type: Sauvignon Blanc

Colour: White

Soil: Mari and compact calcareous

Wine - Making Process: Fermentation in stainless steel vats (20 days) and aged over fine lees during few months .
 

Features: Colour: Pale yellow with green tints.

                  Nose: Floral, green lemon with light mineral aromas.

                  Palate: Dry, fruity, fine and elegant.

Pairings: Seafood, fish and soft cheeses.

Serving Temperature: 10°C - 12°C

Actual Alcoholic Strength by Volume: 13,5% vol. (varies depending on vintage).

Allergens: Contains sulphites.