Wine Producer: Calvet

Country: France

Region: Burgundy

Production Area: Chablis

Grape Type: Chardonnay

Colour: White

 Wine - Making Process: Traditional. The grapes are harvested and pressed. Alcohol fermentation at a low temperature (about 20° C). The wine is rapidly racked, filtered and bottled to preserve the rich aromas.

Features: Colour: Brilliant pale yellow.

                  Nose: Floral, slightly smoky aromas.

                  Palate: Rich first taste, mineral, very persistent.

Pairings: This wine is the perfect accompaniment for oysters, fish and seafood.

Serving Temperature: 8°C - 10°C

Actual Alcoholic Strength by Volume: 12,5% vol. (varies depending on vintage).

Allergens: Contains sulphites.