Wine Producer: Batasiolo

Country: Italy

Region: Piedmont

Production Area: Gavi D.O.C.G. (Denominazione di Origine Controllata e Garantinta)

Grape Type: Cortese

Colour: White

Harvest: Manual, during the month of September.

Wine - Making Process: Destemming, soft pressing and fermentation in stainless steel vats at controlled temperature.

Ageing: In stainless steel vats.

Features: Pale straw yellow in colour, clear and bright, with greenish tinges. Fresh and floral nose, good intensity and persistence. In the mouth, it is dry and pleasantly fresh with typical final sensation reminiscent of almonds.

Pairings: Perfect accompaniment for appetizers, pasta and delicate risottos, fish and white meat main courses. Pairs pleasantly with vegetable-based recipes. Excellent as an aperitif.

Serving Temperature: 8°C - 10°C

Actual Alcoholic Strength by Volume: 12,5% vol. (varies depending on vintage).

Allergens: Contains sulphites.