Wine Producer: Batasiolo
Production Area: Gavi D.O.C.G. (Denominazione di Origine Controllata e Garantinta)
Grape Type: Cortese
Harvest: Manual, second half of September.
Wine - Making Process: Destemming, soft pressing of the grapes and fermentation in stainless-steel vats at controlled temperature.
Ageing: Aged in stainless steel vats with time on the lees.
Features: Pale straw yellow in colour, clear and bright, with greenish tinges. Fresh and floral nose, good intensity and persistence. In the mouth it is dry, pleasantly fresh and long-lasting. The final sensation reminiscent of almonds is typical of the appellation.
Pairings: It pairs nicely with appetizers, pasta, delicate risottos, fish and white meat main courses. Very pleasant with vegetable-based recipes. Excellent as an aperitif.
Serving Temperature: 8°C - 10°C
Actual Alcoholic Strength by Volume: 13% vol. (varies depending on vintage).
Allergens: Contains sulphites.