Wine Producer: Batasiolo

Country: Italy

Region: Piedmont

Production Area: Gavi D.O.C.G. (Denominazione di Origine Controllata e Garantinta)

Grape Type: Cortese

Colour: White

Harvest: Manual, second half of September.

Wine - Making Process: Destemming, soft pressing of the grapes and fermentation in stainless-steel vats at controlled temperature.

Ageing: Aged in stainless steel vats with time on the lees.

Features: Pale straw yellow in colour, clear and bright, with greenish tinges. Fresh and floral nose, good intensity and persistence. In the mouth it is dry, pleasantly fresh and long-lasting. The final sensation reminiscent of almonds is typical of the appellation.

Pairings: It pairs nicely with appetizers, pasta, delicate risottos, fish and white meat main courses. Very pleasant with vegetable-based recipes. Excellent as an aperitif.

Serving Temperature: 8°C - 10°C

Actual Alcoholic Strength by Volume: 13% vol. (varies depending on vintage).

Allergens: Contains sulphites.