Gustave Lorentz, Cremant d’Alsace, Alsace, France, Rose-Brut, 75cl

Description

Producer: Gustave Lorentz

Region: Alsace

Country: France

Type: Crémant d’Alsace – Rose

Dosage: Brut

Grape variety: Pinot Noir 100%

Vineyard:

Maison Gustave Lorentz- Winery with the Beautiful setup in Bergheim Maison Gustave Lorentz was established in 1836 in Bergheim and has been in the winemaking business for seven generations now. Gustave Lorentz became a winegrower near the end of the 19th century, and at that time, the Alsace wines were also used as a blend in German wines. His son, Charles Lorentz, entered the winery and came up with modern and revolutionary ideas. He even developed the vineyards on the slopes of Bergheim and sourced grapes from the best growers of the region. Later on, more estates were bought, and a beautiful setup was in place to make the best wines in the region. Conversion to Organic Agriculture When Georges Lorentz took over the winery, they had 32 hectares of vineyards and sourced grapes grown on the 120 hectares of Bergheim terroir. The vineyard started the conversion to organic agriculture in 2009, and in 2012, they got the Organic certification from Ecocert. This helps them make natural wines and preserve the environment. The qualities of their wines are brought forward because of the relationship between the microclimate and soil of the region. The terroir is perfect for growing, high-quality grapes. Main Grape Varieties The staff passionately develop the vineyards in the 2 Grand Crus of Bergheim, Kanzlerberg, and Altenberg. The main grape varieties grown here include Sylvaner, Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat, and Gewurztraminer. These are used to make red, white, rose, and sparkling wines. The Lorentz family makes outstanding Riesling wines and is a great ambassador for Alsace wines worldwide. Gustave Lorentz winery also export wines to 65 countries and earn 60% of their profit from exports.

Vinification:

Making Crémant d’Alsace requires very strict conditions of production and continuous care. The grapes are picked healthy (without any trace of rot) carefully set down in the press in the respect of the rules identical to the “Méthode Champenoise”. After the traditional fermentation “Vin de Base” in tanks, it is in the bottle itself that the second fermentation “Prise de mousse” takes place in cool cellars. This natural phenomenon requires careful and patient attention to each bottle. After the two years ageing period “Sur lattes” the bottles are rotated during 4 days, gradually from the horizontal to the vertical position, in order to the yeast deposit to accumulate in the neck of the bottle. At the time of “dégorgement”, the neck of the bottle is frozen and, enclosed in ice, the sediment is ejected by natural pressure and the bottle is corked and wired

Tasting notes: On the nose, this Crémant is fresh and delicate, showing some discreet red berries aromas like currant or blackcurrant; with its balanced acidity, this lively sparkling has a refreshing yet smooth, clean and dry finish.

Food pairings: Crémant Rosé inspires a host of gastronomic matches throughout a meal, from the aperitif through light Meditarean anti pasti starter, pizza or tomato based pastas and finally, some red fruit desserts. The Crémant d’Alsace Gustave Lorentz Rosé makes a refined aperitif and an ideal cocktail or reception drink.

Temperature: 6-8 °C

Alcohol degree: 12,5 %