Producer: Raymond

Region: California

Colour: Red

Country: USA

Grape Varieties: Cabernet, Merlot & Petit Verdot 

For this wines, Cabernet grapes from three unique appellations are used, resulting in a fun and diverse wine to make. The blend is comprised of fruit from the Napa Valley, Sonoma County, and Lake County. Napa Valley is the backbone of the blend, with its terroir providing the fullest expression of black fruits and integrated tannins; Sonoma County’s fog influence produces grapes that give the wine structure, balance and acidity; Lake County’s growing season is short, making for red, jammy wines that are easy to enjoy. Small amounts of Merlot and Petit Verdot were added before bottling to provide depth & structure to the final blend.

Nose: A full-bodied, well-balanced wine, opens with enticing blackberry aromas

Palate: With flavours of dark cherry and cassis, this wine was purposely crafted to be enjoyable upon release. Try pairing it with braised short ribs for the perfect meal.