Masi, Campofiorin, SuperVenetian,Veneto, Italy, Red, 150cl
€41.00
In stock
Description
MASI, CAMPOFIORIN
39
This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.
Grape Varieties: Corvina, Rondinella, Molinara
Tasting notes:
Look: Intense ruby red.
Nose: Ripe cherries and sweet spices.
Palate: Rich, intense cherries and berry fruit; good length and soft tannins.
Food pairing: Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese.
Serving Temperature: 18° C
Alcoholic Content: 13% vol
Storage Life: 15-20 years
