MASI, BROLO DI CAMPOFIORIN

Dry, rich, velvety, complex and elegant.
Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone.
Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.
 

Grape Varieties :Corvina, Rondinella, Oseleta

Tasting notes:
Look: Deep ruby red.
Nose: Berry fruit, preserves and vanilla.
Palate: Rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.

Food pairing: A wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses.

Serving Temperature:  18° C
 

Alcoholic Content: 14% vol
 

Storage life:  Up to 20 years