Domaine Porto Carras
Red Dry, P.G.I. Sithonia
Varietal Composition: 100% Syrah
Organoleptic Analysis: Deep purple color. Rich and dense aromas of black berried fruits, chocolate, leather, and tobacco. Rich mouth, perfectly balanced with long aftertaste. This wine has the potential for long aging
Altitude:200 - 350 m.
Method of Production:Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 24 months and then in bottles for 1 year in our cellar
To Accompany: Hunt meat, beef steak and dark chocolate desserts
Served: At 16 - 18° C.
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