Type:

Red dry, P.G.I. Halkidiki

Varietal Composition:

Limnio, Cabernet Sauvignon, Syrah.

Organoleptic Analysis:

Deep ruby color, unique bouquet of black forest fruits, vanilla and chocolate. Balanced velvet mouth with soft tannins and a gentle sense of sweetness in the finish

Altitude:

150 - 300 m.

Soil:

Sandy clay.

Method of Production:

Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months

To Accompany:

Grilled meat, Mediterranean cuisine.

Served:

At 16 - 18° C.