Domaine Porto Carras, Merlot,Greece, Red, 75cl
€14.40
In stock
Description
Producer: Domaine Porto Carras
Region: Halkidiki
Country: Greece
Type: Red Dry
Grape variety: Merlot
Altitude: 200 – 300 meters.
Territory: Middle composition sandal loamy
Vine yield: 600 kg/acre
Production process: The classic method of red vinification is applied using selected yeasts at controlled temperatures. Maturation of wine in new French oak barrels for 12 months
Tasting notes: Intense deep purple colour, complex aroma of forest fruits with aromas of cloves and spices, rich mouth with velvety tannins and long aftertaste
Food pairings: Game, red meat, cheese with strong flavour.
Service temperature: 17 to 19 degrees ° C.