Type:Red dry, P.G.I. Sithonia

Varietal Composition: Syrah, Cabernet Sauvignon.

Organoleptic Analysis: Deep purple color, intense aromas of fruits of the forest, sweet spices and chocolate with hints of delicate oak. Rich mouth, balanced tannins and rich aromatic aftertaste

Altitude:200 - 300 m.

Soil:Sandy clay.

Yield:6.000 kg/ha.

Method of Production:Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months

To Accompany: Red meat, hunt meat, matured yellow cheese

Served: At 16 - 18° C