Domaine Porto Carras, Magnus Baccata, Greece, Red, 75cl
€29.00
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Description
Type:Red dry, P.G.I. Sithonia
Varietal Composition: Syrah, Cabernet Sauvignon.
Organoleptic Analysis: Deep purple color, intense aromas of fruits of the forest, sweet spices and chocolate with hints of delicate oak. Rich mouth, balanced tannins and rich aromatic aftertaste
Altitude:200 – 300 m.
Soil:Sandy clay.
Yield:6.000 kg/ha.
Method of Production:Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months
To Accompany: Red meat, hunt meat, matured yellow cheese
Served: At 16 – 18° C