Type:Red Dry, P.D.Ο. Meliton Slopes

Varietal Composition:Limnio

Organoleptic Analysis: Deep ruby color. Aromas of ripped forest fruits, notes of vanilla, leather and black pepper. Well structured and velvet in mouth with intense aromas of black berried fruits and rounded sweet tannins.

Altitude:150 - 300 m.

Soil:Sandy clay.

Yield:5.000 kg/ha.

Method of Production:Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months

To Accompany: White and red meat, Mediterranean cuisine, chesses

Served: At 16 - 18° C.