Domaine Porto Carras
Type:Red Dry, P.D.Ο. Meliton Slopes
Varietal Composition: Cabernet Sauvignon, Cabernet Franc, Limnio, Merlot.
Organoleptic Analysis: Rich deep purple color. Complex aromas dominated by black berried fruits and cedar. Delicate, smoky, with structure and balance. Excellent quality, rich and long velvety finish. This wine has the potential for long aging.
Altitude:150 - 300 m.
Method of Production: Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 24 months and then in bottles for 1 year in our cellar
To Accompany: Hunt meat, red meat and spicy sauces.
Served: At 16 - 18° C.
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