CALVET 'SAINT - EMILION' RESERVE DES REMPRANTS
Grape varieties: 95% Merlot, 5% Cabernet Franc
Winemaking: Fermentation at 30°C with 2 daily pump overs for one week to intensify the colour and aromas.
Tasting notes: A pomegranate colour with ruby red highlights. Subtle aromas of almond and rose with a hint of red berries. Elegant, fruity finish with light, spicy notes.
Food parings: Accompanies perfectly poultry, white and red meat, game birds, venison and tall types of cheese.
Service temperature: 16 - 18°C
Alcohol degree: 13.5%