CALVET 'SAINT - EMILION' RESERVE DES REMPRANTS

Producer: Calvet

Country: France

Region: Saint-Emilion

Type: Red

Grape varieties: 95% Merlot, 5% Cabernet Franc

Winemaking: Fermentation at 30°C with 2 daily pump overs for one week to intensify the colour and aromas.

Tasting notes: A pomegranate colour with ruby red highlights. Subtle aromas of almond and rose with a hint of red berries. Elegant, fruity finish with light, spicy notes.

Food parings: Accompanies perfectly poultry, white and red meat, game birds, venison and tall types of cheese.

Service temperature: 16 - 18°C

Alcohol degree: 13.5%