CALVET, RESERVE DE L'ESTEY

Producer: Calvet

Country: France

Region: Medoc

Type: Red

Grapes varieties: 70% Cabernet Sauvignon, 20% Merlot, 5% Malbec, 5% Petit Verdot

Winemaking: Traditional vinification: Harvesting at an optimal maturity determined by tasting. Fermentation at a high temperature (28-32°C) with pumping over with or without aeration (the number is determined every day according to tasting), followed by a malolactic fermentation in the vat. These pump-overs increase the colour, the tannins and fruit extraction.

Tasting notes: A Brilliant ruby color. A very fine, Delicate Bouquet of ripe fruits and spices. a robust and well balanced wine, fleshy with with plump, powerful tanins

Food Pairings: Ideal with poultry, red grilled meats, feathered game and cheeses.

Service temperature: 16 - 18°C

Alcohol degree: 13.5%