CALVET, COTES DU RHONE        

Côtes du Rhône – Appellation d’Origine Protégée

Grape Varieties: Syrah, Grenache, Mourvêdre

Winemaking: The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 - 12 days at a controlled temperature (about 30° C). The best land and wineries are selected for this wine.

Organoleptic characteristics: Fairly intense ruby red, clear and brilliant. A nose composed of delicious red fruit like strawberries, blackberries, currants and spices. Very round and warm wine, with typical spicy notes.

How to appreciate: 14 - 16 °C

Food Pairings: Enjoy on its own or with cold meats, salad, grilled meat and a large of number Mediterranean dishes.