CALVET, CHATEAU SAINT GERMAIN

Grand Vin de Bordeaux

Bordeaux Supérieur – Appellation d’Origine Protégée
 

Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc and 5% Petit Verdot

Winemaking: Traditional wine making in concrete vats. Long macerations up to 5 weeks with pump-overs and unballasting determined by tasting.

Organoleptic characteristics: A lovely ruby colour. A fine and expressive nose with blackcurrant, violet, and spicy notes (cinnamon, liquorice, clove). A round, a well-balanced palate with silky tannins. A long, rich and fruity finish.

How to appreciate:16 - 18 °C

Food Pairings: Strong cheeses, white and red meats.