Batasiolo, Barolo DOCG – VignetoBofani Single Vineyard, Piedmont,Italy, Red, 75cl
€95.00
In stock
Description
Grapes: Nebbiolo
Production Area: Barolo D.O.C.G., Bussia in Monforte d’Alba Vineyard Bofani.
Harvest: Manual, first half of October.
Vinification: Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.
Ageing: In slavonian oak casks for a minimum of two years and thereafter for at least twelve months in stainless steel tanks.
After this period the wine is bottled, where it will continue its refinement.
Pairings: Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats.
Without a meal it is a pleasant occasion for friendship and conversation.
Serving Temperature: 18°-20°C
