Batasiolo, Barbera d’Asti DOCG,Piedmont, Italy, Red, 75cl
€15.50
In stock
Description
BARBERA D’ASTI D.O.C.G.
Grape: Barbera
Production Area: Barbera d’Asti D.O.C.G.
Harvest: Manual, first half of October.
Wine-making process: Destemming and fermentation in stainless steel vats for about 10-12 days.
Ageing: After malolactic fermentation, the wine is aged in stainless steel vats until it is bottled.
Pairings: Perfect accompaniment for appetizers, pasta and risottos, white and red meat main courses and aged cheeses. Its high acidity makes it perfect with particularly rich and flavoursome dishes.
Serving temperature: 16°-18°C
Features: Deep garnet red colour, clear and transparent.
Pleasant aroma of fruit and vegetables, of good intensity and persistence.
The taste is crisp with pleasant hints of berries, cherries and sweet spices.
Good body, full and dry.
