Bollinger Champagne, France,Rose – Brut, 75cl

Description

FRESH AS A ROSÉ, BALANCED AS A BOLLINGER

Demonstrating unique blending and red-winemaking skills: a true alchemy, a very technical wine.

Blend

62% Pinot Noir, 24% Chardonnay, 14% Meunier
Only 5 to 6% red wine added due to its power
Over 85% Grands and Premiers crus

Maturation

Cellar aged for more than twice the time required by the appellation

Dosage

Moderate, 7 to 8 grams per liter

To the eye

Bronze tones combined with the intense depth of a great red wine

To the nose

The nobility of red berries: hints of red currant, cherry and wild strawberry
A spicy touch, not unlike Special Cuvée

To the palate

A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine
Bubbles as fine as velvet
Flavours of wild berries

Crayfish, lobster, one-side cooked salmon

Japanese cuisine or not-so-spicy Asian cuisine

Fruit based dessert: fruit soup, strawberry tart, raspberries

With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert.
To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C.