BRUT

NATURE

Zero Dosage

A MODEL OF PURITY AND PRECISION

Brut Nature, cellar-aged for almost 4 years, demonstrates to perfection the high quality of grapes used by the House to craft its wines, and its remarkable expertise in vinification. Being “non dosé”, its purity and precision make it an ideal partner for seafood, in particular raw fish and shellfish, or oysters.

BLEND

• 40% Chardonnay

• 40% Pinot Noir

• 20% Pinot Meunier

TECHNICAL DATA

• Average 4-years ageing on the lees

• No dosage

• Alcohol Level: 12% ABV

RATINGS AND ACCOLADES

• Wine Enthusiast: 91 points

• Wine Spectator: 90 points

• International Wine Cellar: 90 points

• James Halliday: 93 points

TASTING NOTES

Colour Bright gold, with a silver hue. Nose Direct but fine. Marked by precision and notes of citrus fruit with a saline component.

Palate Both complex and clean. Remains full of purity and tension. Delivers dry, mineral notes, along with flavours of grapefruit and white fruits.

FOOD PAIRINGS

Brut Nature is the perfect match for oysters, raw fish and shellfish, sea urchin and caviar. It is also ideally suited to Thai cuisine or sushi, maki and sashimi.