Product Details
Another intriguing release from Douglas Laing's Double Barrel series, this time bringing together a barrel of single malt from Orkney and a barrel of single malt from Sppeyside to create one marvellous blended malt! These Double Barrel releases are always fascinating expressions - we love 'em.
Nose: Salt and pepper crisps, treacle tart and a little whiff of orange blossom.
Palate: Dry oak, crumbly fudge, blueberry pancakes slathered in salted butter.
Finish: Continued buttery richness.
Style: Blended Malt Whisky
Alcohol: 46.0%
Volume: 70cl