Producer: Saint-Vivant

Region: Armagnac

Country: France

Type: Armagnac, V.S

SAINT-VIVANT Armagnacs are produced according to the Armagnac certification specifications set out in 1936 which focus on the region’s unique, age-old savoir faire. They are produced from carefully chosen grape varieties (Ugni Blanc, Folle Blanche, Baco) grown in the best regions of Bas Armagnac – which boasts an elegant and assertive character – and Ténarèze – which produces fiery, full-bodied aromas. Their long ageing in local black oak casks allows them to develop fragrances of vanilla, prune, violet and spices, as well as a beautiful amber colour with hints of mahogany.