Bosco del Merlo, Red Wine Vinegarfrom Cabernet Sauvignon, 25cl

10.50

In stock

Add to Wishlist
Add to Wishlist
SKU: 03-349-0005

Description

The balsamic vinegar from Modena Bosco del Merlo is a high-quality product produced in the origin area from musts which evaporate in copper boilers at a temperature not higher than 90°C for 24 hours.

During the evaporation the must is constantly purified from all the substances coming into surface. After the cooling, the “cooked must” is made cold and decanted and then united to fine vinegars. It then ages in oak barrels in order to obtain a harmonious taste.

The parameters which measure the quality are the high content of simple sugars (260 g./l) and extract and the high density (1,12).

This dressing has become a symbol of Italian gastronomy. Its characteristic softness and the interesting aromatic notes make not only salads and raw vegetables, but also braised or grilled meats and important fish particularly savoury.

Related products

Subscribe to our newsletter and get 10% Off!