Rougie, Whole Goose Foie Gras,180gr

63.50

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SKU: 03-306-0028

Description

Whole Goose Foie Gras

Net weight: 180gr

 

Rougié – A WORLDWIDE UNRIVALLED RECOGNITION

The world’s leading exporter of Foie Gras with a tradition of export sales for several decades.

Present in 100 countries on five continents: the greatest chefs of the world trust Rougié, the leading

brand from Paris to Tokyo.

 

ANIMAL WELFARE

Geese and ducks are raised in a natural environment and have access to shelters.

Breeding in liberty: animals have access to spacious and well-maintained paths with shaded areas.

Fattening is incompatible with industrial methods; it is an exclusively manual act.

 

How to enjoy Foie Gras

We invite you to discover how the French enjoy FOIE GRAS

– French baguette Toast

– Sweet seasonings: fig confit, onion confit, macaroons crumble, gingerbread

– Seasonings, salted: Espelette pepper, truffle, salt, fleur de sel, olive oil, caviar, truffle risotto

– Wines: Champagne as an aperitif, soft or dry white wines, red wines according to the tastes and the desired experience

– A nature, a flavoured foie gras

– A canned whole foie gras to take away

– Goose Foie Gras and Duck Foie Gras to compare

 

The Tasting

Slicing is done with a thin blade knife

Portion: 30 to 40 g per person

80 g => 2 people

180g -210g => 4 – 6 people

310g => 7-8 people

Bread: The purists taste the foie gras without bread. A country bread or a baguette will perfectly combine with the subtlety of Foie Gras.

The Wine: The Foie Gras is ideal for an aperitif with Champagne

Goose Foie Gras will find its balance with a sweet white wine, like Sauternes, Muscat, Royal Tokaji.

Duck Foie Gras will rather match with a typical red wine, such as Saint-Emilion, Graves or a dry and fruity white wine.

 

PRESERVING

After opening, the Foie Gras must be kept in a food film at + 2 ° C.

It has to be consumed within the next 5 days.

 

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